Are you looking for the santoku knife? Then you are in the right place. Here in this article, we have listed the top 10 Best Santoku Knives 2020. Check out all those facts and pick the right Santoku knives for your home.
Before, getting in-depth let us wrap up with some basics of Santoku Knives.
Santoku Knives – What Is It?
Well, in order to spot the difference between ordinary knives with the best Santoku Knives you should be a chef. Just kidded! Chefs are those professionals who handle kitchen accessories a lot more than us. A professional chef can able to find a difference between normal knives and Santoku Knives at ease.
Meanwhile, Santoku Knives are referred to as Japanese Knives. Meanwhile, the Japanese are well known for professionally handling blades. Moreover, their knives or blades are no match to all across the globe. The high utility factors make this Santoku knives worldwide popular one.
Benefits of Using Santoku Knives
- Act as a Triad
- Easy Slicing
- Better Grip
- Curved Tip Edge
- Better Sharpness
In today’s’ market you can find several types of Santoku knife. To avail of all the benefits, you need to ensure buying quality and right knife. Here we have listed all 10 Best Santoku Knives 2020 reviews for your reference.
List of Top 10 Best Santoku Knives 2020 and Reviews
#1. Victorinox 7-Inch Fibrox Granton Edge Santoku Knife
Victorinox Santoku Knife one of the top selected Knife for a unique handle design. A good Santoku at a budget price, it has a knife Fibrox with Granton edge. The handle is made of a patented material that is slip-resistant and ergonomically designed for comfortable cutting.
- Durable and comfortable grip for holding
- Ergonomic, slip-resistant grip for better control
- It is versatile because it can cut a variety of foods
#2. ZELITE INFINITY Santoku Knife 7 Inch
7-inch blade Zelite infinity presents this knife under alpha-royal series is very popular all over the world. It is best for its sharpness and steel quality which comes in G10 triple-riveted rounded handle with Razor sharp cutting edge.
- Hollow ground blade.
- Stain and rust resistance.
- Non-stick surface.
# 3. DALSTRONG Santoku Knife
This Dalstrong Santoku knife well-known for its firm handle, the blade consists of steel embedded between layers of stainless steel with an angle of 8-12 degree hence very flexible. Also, it comes in a sturdy handle that can stand any pressure from cold, moisture and heat.
- High-level layers of stainless steel
- Durable blades that can not be ruined by heat stress
- It has a beautiful design
#4. Kershaw Pure Komachi 2 Santoku Knife
The Kershaw Pure Komachi 2 Santoku knife is highly favored for the price. It offers more than what you pay for. It has a sleek black design that comes with a stainless steel knife and cover for safe storage. Weighing 5.6 ounces, the knife was better suited to the vegetables and but not good for tougher items cut.
- High-carbon stainless steel blade retains super-sharp edges over time
- FDA-approved resin, Food-safe, and nonstick performance
- Lightweight, ergonomic handle ensures a comfortable grip
#5. Mad Shark Santoku Knife
If you are looking for something different, the eight-inch knife should be top on your list. Made of premium high carbon steel Germany, Mad Shark Santoku Knife is equipped with an oval-shaped divot that minimizes the suction on food stuck. The 7-inch blade will give you plenty of room to cut the toughest vegetables also mince and cuts of meat and fish.
- Lifetime warranty
- High Polymers ergonomic grip
- A sharp blade and is designed for precise cutting.
#6. Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife
A German-made Wusthof 4183-7 Wusthof Classic Santoku knife has a specific design that facilitate not only cutting fruits but vegetables you can also use it for meat and fish into small pieces. Wusthof, one of the leading brands in the top class kitchen tools, a guarantee that their blades strengthen enough to withstand for extended usage and provide customers with a lifetime warranty.
- High-quality carbon stainless steel designed
- Alternating hollows edge that allows easy to cut faster
- Solid handle, easy to grip, and fading-resistant firm polypropylene.
#7. Shun Cutlery Premier Seven-Inch Santoku Knife
Shun Premier Santoku Knife at this works very well with vegetables, protein, and fruit for slicing, dicing and cutting. This is especially well suited to cut or boost the movement of the cut-down-and-forward, and many chefs swear by Santoku for peak performance.
- Tsuchime Hammered finish,
- The handle is sleek and simple
- Damascus dressed with 34 micro-coating on both sides, stainless steel; full tang
#8. Mercer Culinary Genesis Forged Santoku Knife
The Mercer Culinary Forged Genesis is another best traditional Santoku Knife 2020. With a straight edge and sheepsfoot spine, its bolster feature provides safety, stability, and balance. The blades often made from the material high carbon stainless steel, strong and can withstand rust, corrosion, and discoloration.
- Full tang adds stability.
- The handle is simple, sleek, comfortable, and durable.
- The blade can be sharpened in the range of 15-19 degrees.
#9. Kessaku Santoku Knife
The Santoku Knife Kessaku equally as aesthetically endowed as the rest, which attracts a lot of eyes. With the ergonomic and comfort grip handles, Santoku Kessaku gives users greater control over the blade, ensuring the precise cutting process.
- Corrosion and rust-resistant
- Stainless steel, full tang knife
- Comfort grip handle
#10. Gou Yaxell Santoku Knife
With a unique Damascus design pattern, The Yaxell Gou Santoku Knife comes in an ice-hardened stainless steel blade that is impressed on the blade itself. The blades are not, however, full tang, and the weight and balance of the blade may be affected because of it. Moreover, The Gou comes in various sizes that make blades with the choice of most consumers.
- Various sizes from 3.5 inches up to 10 inches
- Ice hardened stainless steel
- Handle attached by three rivets
Best Santoku Knife 2020- Reviews & Buying guides
1. Blade Thickness And Cutting Angle of Knife
The angle of cutting knife must be very sharp. Meanwhile, having a a sharp, thin blade is very important when it comes to a Santoku knife. Besides, every knives should be sharp enough to be in a acute angle shape.
2. Hollow Edges
Next thing you need to make sure that the hollow edge of the knife is good enough to get material of the knife. They should not be quite banal as it will not make a difference.
3. The Grip Of The Knife
This is all about driving a knife by hand cutting. You need to make sure that the blade grip is good enough for you to hold the knife properly. Moreover, the grip should not be very small either. The center of mass must in balance or you may find it difficult to use a Santoku Knife.
4. Cost and Reviews
If you do not know of a special type to purchase. In such a case, you can go online and check costs and read the reviews. You can find user reviews as Santoku Knife at Amazon. Check out what people are saying about each type of Santoku knife. Which will help you in selecting the best Santoku knife for your home? The reviews are always top ways to make sure that you choose only the 10 Best Santoku Knives 2020.
Before starting the test this product, Read & Review the purchase of books on the 10 Best Santoku Knives 2020 2020, to be more specific about how you tested and what to look for in a Santoku knife. The above-listed details along with the list of 10 Best Santoku Knives 2020 in the market will be perfect guidance. Make use of this details and purchase high-quality santoku knives and avail all those benefits.